Trehalose Brownies


  1. Preheat the oven to 160 C. Grease a small baking tin - 8 inch round works well
  2. Place a heatproof glass bowl over a small pan of boiling water and melt the butter and the cocolate. Stir continually. Take the bowl off the heat and cool and add the Trehalose.
  3. Slowly Stir in the eggs, do not whisk.
  4. Add vanilla extract, then stir in the flour and the salt. Pour the miture into the tin.
  5. Place in the oven and cook for 35-40 min or until there is no mixture left on a skewer when inserted ito the mixture.
  6. Remove from the oven and imediately slice in the tin and leave to cool for 5minutes and then turn out onto a cooling rack.

We suggest that you place these brownie under lock and key because they have a tendency to dissapear rather quickly if left in a prominent location.

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Trehalose: the safe sugar - bulk supplies - £11/kg UK/Europe/Africa/America © 2021
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