Bulk TREHA® Trehalose – 200kg to 1 Tonne+
Bulk TREHA® Trehalose – 200kg to 1 Tonne+
Bulk supply of genuine Japanese food-grade TREHA® trehalose, manufactured by Nagase Viita Co., Ltd., formerly Hayashibara, for food manufacturers, commercial kitchens and other high-volume professional users.
Trehalose UK can readily supply orders from over 200kg up to 1 tonne, with larger commercial volumes available through our close working relationship with Nagase’s distribution network.
Supplied in 20kg commercial sacks, a full one-tonne order comprises 50 × 20kg sacks.
Since 2001, Trehalose UK has specialised in genuine Japanese TREHA®, supplying professional users ranging from independent chefs and bakeries to some of the UK’s best-known Michelin-starred chefs and larger commercial customers.
TREHA® is about 40% as sweet as sucrose, allowing manufacturers and food professionals to control sweetness while taking advantage of its useful functional properties in baking, frozen foods, confectionery, savoury products and commercial food manufacture.
For bulk pricing, availability and delivery requirements, contact sales@trehalose.co.uk.
Product details
Product: TREHA® Trehalose
Ingredient: Trehalose
Manufacturer: Nagase Viita Co., Ltd.
Former manufacturer name: Hayashibara
Country of manufacture: Japan
Grade: Food grade
Form: White crystalline powder
Pack size: 20kg commercial sacks
Bulk quantities: Over 200kg to 1 tonne and above
One-tonne quantity: 50 × 20kg sacks
Intended use: Professional and commercial food ingredient
Bulk TREHA® for food manufacture
TREHA® is used across a broad range of professional and commercial food applications, including:
- bakery and bread production
- pastry
- confectionery
- chocolate and ganache
- ice cream, gelato and sorbet
- frozen and freeze-thaw foods
- prepared foods
- savoury products
- recipe and product development
- commercial food manufacture
Its mild sweetness makes TREHA® particularly useful when formulators need sugar solids and functional properties without introducing the same level of sweetness as sucrose.
It can be used to help manage sweetness, texture, moisture and freezing performance across a wide range of formulations.
Frozen-food applications
TREHA® is particularly valuable in frozen-food development.
Hayashibara testing found approximately 45% less ice-crystal growth with trehalose than sucrose under the stated experimental conditions, helping explain its use in ice cream, gelato, sorbet and other products where controlling ice-crystal growth and maintaining frozen texture are important.
For commercial manufacturers, these properties make TREHA® particularly relevant to products exposed to freezing, frozen storage and freeze-thaw cycles.
Bulk supply from 200kg to 1 tonne+
For customers using TREHA® regularly, purchasing in larger quantities can provide a more practical and economical supply route than ordering individual retail packs.
Trehalose UK can readily support orders including:
200kg — 10 × 20kg sacks
500kg — 25 × 20kg sacks
1 tonne — 50 × 20kg sacks
For requirements above 1 tonne, please contact us. Through our relationship with Nagase’s distribution network, we can help arrange substantially larger commercial quantities and ongoing supply requirements.
Regular users are also welcome to discuss scheduled or repeat supply.
Why buy bulk TREHA® from Trehalose UK?
Genuine Japanese TREHA®
We supply genuine TREHA® manufactured in Japan by Nagase Viita, formerly Hayashibara, with clear provenance and manufacturer identification.
Trehalose specialists since 2001
Trehalose is our speciality rather than one product among hundreds.
We have supplied TREHA® in the UK since 2001 and combine specialist product knowledge with experience serving home cooks, professional kitchens, Michelin-starred chefs and commercial users.
UK-based specialist supply
Buying through Trehalose UK provides a UK point of contact for quantities, availability, delivery requirements and practical product enquiries.
Commercial quantities without unnecessary complexity
Whether you require ten sacks or a full tonne, contact us directly and we can discuss the most appropriate supply arrangement rather than requiring you to purchase multiple individual packs through the online shop.
Agriculture, research and specialist applications
Trehalose also has growing applications beyond conventional food manufacture, including agriculture, plant science, cosmetics, biological research and specialist technical formulations.
Different applications may require different trehalose grades. Food-grade TREHA® should not automatically be assumed to be interchangeable with specialist products such as TREHALOSE Agricultural Grade or TREHALOSE 100 for cosmetics.
For agricultural, cosmetic, research or technical requirements, contact sales@trehalose.co.uk with details of your intended application and required quantity. We can help identify the appropriate supply route.
Bulk pricing and delivery
Bulk TREHA® is supplied on a quotation basis.
Pricing will depend on quantity, delivery requirements and whether the order forms part of an ongoing commercial requirement.
For orders of more than 200kg, please contact:
Please include your required quantity, delivery location and, where relevant, intended application so that we can provide the most appropriate quotation.
Storage
Store securely sealed in a cool, dry place away from direct sunlight, excessive heat, moisture and strong odours.
Commercial users should ensure that sacks are stored in appropriate dry food-storage conditions and protected from physical damage.
Need a smaller quantity?
If you do not require bulk supply, TREHA® is also available directly from our online shop in:
1kg — ideal for home cooks, chefs and product trials
2.5kg — ideal for regular users and professional kitchens
20kg — our standard commercial sack for higher-volume professional use
Want to know more?
Explore our About Trehalose page to learn more about the properties and applications of trehalose.
Our Trehalose Guides also provide detailed practical information on baking, bread, pastry, confectionery, ice cream and frozen foods, alongside our growing research-led coverage of agricultural and specialist applications.